Course details
[Monday to Saturday, the day before a holiday] <<2 hours all-you-can-drink included>> Ichitori [Agari!!] Course with 11 dishes, 4,400 yen (tax included)
By using a coupon4400 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
All drinks are unlimited except for non-alcoholic beer and bottled wine! (Excluding bottles)
2 hours of all-you-can-drink included!! A luxurious course where you can enjoy the ``standard menu'' as well as the day's ``recommended brand chicken''♪
Course menu
●Assortment of three appetizers
●Chopped chicken salad
●Pork salted tongue
●Today's brand bird *Please contact the store for details
●Assortment of four types of charcoal yakitori (thigh, seseri, thick-sliced breast, demon skin)
●Charcoal Yakitori Hormone Assortment of Three Types (Kokoro, Liver, Hiccup)
●Assorted sausage and grilled vegetables
●One bird's proud gold chicken wings and silver chicken wings
●Chicken nanban with lots of tartare
●Ranno egg rice or one bird soba
●Dessert sweet potato vanilla
All-you-can-drink menu
・Asahi Super Dry (medium)
·Highball
・Strong carbonated highball/Coke highball/Ginger highball/White highball/Whisky (water/rock)
· Shochu high
・Lemon chuhai/Lime chuhai/Apple vinegar chuhai/Calpis chuhai/Tomato chuhai/Shikwasa chuhai/Oolong hai/Green tea hai
·Liquor
・Sake (hot sake) / Sake (cold) / Makgeolli / Glass wine (red/white)
· Shochu
・(Water/Hot water/Rock/Soda) [Barley] Ichibanfuda/Iichiko/Nikaido [Potato] Kagoshima/Kuro Kirishima/Satsuma Hozan [Korean] JINRO/Acerola Kyougetsu [Brown sugar] Rent [Perilla] Tankotan
·Plum wine
・(Water/Rock/Soda) Grandma's plum wine/Yuzu plum wine/Brown sugar plum wine
·Soft drink
・Oolong tea/Coca-Cola/Ginger Ale/Orange juice/Melon soda/Tomato juice/Calpis water/Calpis soda
·topping
・Umeboshi +55 yen (tax included)
- Reservation reception time
- 17:00~25:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2022/02/03 update